Utami Dewi, N.K.A.M. et al. 2023. THE EFFECT OF THE RATIO OF TOFU AND OYSTER MUSHROOM TO THE CHARACTERISTICS OF OYSTER MUSHROOM NUGGETS. Jurnal Ilmu Gizi : Journal of Nutrition Science. 8, 3 (Jun. 2023), 147–156. DOI:https://doi.org/10.33992/jig.v8i3.718.